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Just read some of the reviews and comments, don’t take my word for it. In our instructions for grilling important site whole lobsters, we suggest numbing the lobster in the freezer before prep. Then cutting the underside of the lobster along the center line from the head to the tail.
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- Pour into a high speed blender, or use an immersion blender, and blend until creamy.
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You can choose to buy lobster meat from different parts of the lobster, including the tail. We know you’ll love becoming one of our repeat customers. Raw shucked Maine lobster tail meat is made using a state-of-the-art processing technology called UHP.
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To cook the lobster meat, place 4 to 6 fresh or thawed lobster tails in a shallow pan. Add enough water just to cover the bottom. Bring to a simmer over medium heat, cover, and cook for 3 to 5 minutes or until the meat is opaque and the shells are bright red.
Allow to cook while whisking for 2 minutes (over medium-low heat). Make roux.In a large heavy-bottomed pot, stir together butter and flour over medium-low heat. Allow the roux to cook for 10 minutes or until just golden brown, stirring and scraping the bottom constantly. The roux should bubble as it cooks and brown very slowly. Where else but Maine can you taste the freshest, most delectable seafood and lobster imaginable? When you think of seafood, lobster and other shellfish, you think of Maine.
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Bake the lobster in the preheated oven for 22 to 27 minutes. In a pinch to cook lobster and don’t have a pot? Yup, you can zap them in the microwave. It actually steams the lobster in its own shell — not the most elegant way to get the job done, but it works well in a jiffy.
For more ideas on what to pair with Lobster Bisque, check thislobster bisque SideSide Dishes. Lobster Bisque tastes like a rich blend of the ocean’s sweetness from the lobster, combined with the savory depth of the vegetables. The heavy cream gives it a velvety texture and luxurious flavor. Everything you need is enclosed in one cooking container and all you do is follow the simple directions and everything comes out great and delicious. Stir in chicken broth, and season with salt and cayenne pepper.
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A 3-4 pound lobster is good for a main course, but if served with other dishes, opt for a smaller lobster or individual portions from a larger lobster. This is a delicious native Maine lobster casserole! If desired, you may add 1 to 2 tablespoons of sherry to the lobster filling.
